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  • 50″ Propane Griddle

    Description

    The 50″ propane griddle with a non-stick cooking surface is designed for high-volume food preparation, suitable for outdoor events, catering operations, and temporary food service stations. It features a 50-inch flat top with an evenly heated cooking surface, powered by propane fuel. The non-stick coating facilitates easier food release and reduces the need for excess oil or cooking spray, streamlining cleanup and minimizing sticking during extended use.

    The unit includes multiple heat zones for controlled cooking temperatures across the surface, making it effective for preparing a variety of items such as pancakes, grilled meats, vegetables, and eggs simultaneously. Standard features typically include an integrated grease management system, side shelves for food prep, and sturdy legs or a mobile cart base for ease of transport and setup.

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    $200.00

    SKU: 4308

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    FAQ

    Our delivery includes a drop off to a location that is easily accessible from the truck since we will be carrying heavy / bulky items. Delivery to a basement or to a location that requires use of an elevator or flight of stairs will require additional charges due to additional time required to access the location.

    We strongly prefer not to break down a tent with items still beneath it to ensure those items are not damaged. If asked to do so, we will not be liable for any damage to items left under the tent during breakdown. If we are unable to remove the tent around the items underneath it, we will have to leave and charge our customer for a return trip to retrieve the tent.

    • Be prepared to answer any calls from a number you do not recognize – this will be the delivery driver.
    • Provide alternate contact information in the event that we are unable to reach you for delivery.
    • If you have animals in the event area, please make sure that all animal feces have been picked up.
    • Make sure furniture is removed from the setup location before delivery.
    • Move vehicles so the crew has easy access to event space.
    • Contact 811 to locate any underground power, utility, or water lines. The customer is responsible for locating septic systems or irrigation lines.
    • Mark desired tent location with flags or paint or any object which would identify the placement of the tent.

    To help control the tent climate, we have fans, misters, port-a-cools, and temperature-controlled heating.

    The stakes will be between 24”-42” long depending on the size of the tent.

    We typically do not, but we are happy to do this for you. You may request setup and breakdown of tables and chairs in advance during the reservation process. An additional charge will be necessary for this service.

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