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  • Double Convection Oven

    Description

    The Southbend Platinum Double Convection Oven provides commercial-grade cooking capacity for catered events, temporary kitchens, large gatherings, and other high-volume food service applications.

    Its double-deck design provides two full-size convection oven chambers, allowing multiple dishes or large quantities of food to be cooked simultaneously. Each oven includes five adjustable racks and accommodates full-size 18″ x 26″ sheet pans.

    With 140,000 total BTU of natural gas cooking power and forced-air convection, this oven is designed for consistent heat distribution and dependable performance when serving large numbers of guests.

    Features:

    • Double-deck commercial convection oven
    • 140,000 total BTU
    • Natural gas
    • Two full-size oven chambers
    • Five adjustable racks per oven
    • Accommodates full-size 18″ x 26″ sheet pans
    • Temperature range from 140°F to 500°F
    • Two-speed convection fans
    • Stainless steel exterior
    • Interior oven lights
    • 120V electrical connection required for controls and fans

    Approximate Dimensions: 38″ W x 37.25″ D x 66.75″ H

    This commercial convection oven is an excellent solution for weddings, corporate events, festivals, catered events, and temporary kitchen installations where additional cooking capacity is needed.

    Natural gas and appropriate electrical service must be available at the installation location. Contact T3 Event Rentals to discuss delivery, placement, utility requirements, and additional commercial kitchen equipment for your event.

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    SKU: 3573

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    FAQ

    Depending on the surface, we stake into the ground or use concrete blocks to secure the tent. When necessary, we can even stake into asphalt – we drill a hole then patch it when we remove the tent. We always secure the tent.

    A high peak tent is a rope and pole tent but it has very high peaks at the center poles to give it an elegant swooping peak that really stands out.

    Larger items and items that need tools to install do include setup and breakdown. This includes tents and tent accessories (lighting, drapery, etc.) and staging and flooring. The set up and break down of tables and chairs is the responsibility of the customer unless previously arranged for an additional charge.

    Your irrigation lines must be marked before we arrive on site. You can call 811 for a free locate service of the major utility companies. They will only mark from the main line to the meter so it is your responsibility to know where lines run on your property. Most of the time we can avoid them if we know where they are.

    We strongly prefer not to break down a tent with items still beneath it to ensure those items are not damaged. If asked to do so, we will not be liable for any damage to items left under the tent during breakdown. If we are unable to remove the tent around the items underneath it, we will have to leave and charge our customer for a return trip to retrieve the tent.

    It is best to call your local planning and zoning department to confirm, but typically private events on private property do not need them. If you are a business hosting an event on a business address then you traditionally do need a permit.

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