Eight-foot wood banquet table. The 30-inch width is the standard and seats eight to ten; the 24-inch and 18-inch widths are narrower for head tables, registration, buffets and catering lines where floor space is tight.
Wood top on a folding steel frame. Stacks and transports flat. Pair with a 90×156 linen for full floor-length coverage on the 30-inch.
| Width | 30", 24", 18" |
|---|
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You do not need to wash the linens after you use them. We provide at least one cloth bag for the return of the linens. After the event, please shake the linens to make sure no food debris is left in the linens and then place the linens in the provided cloth bag. If you have unused linens, please also place these in the bag because we wash everything once returned.
We understand things happen. If equipment is lost while in your possession, you will be responsible for replacement cost of that item.
We always try to accommodate last-minute requests, but during peak times this may be not possible. Reserving your tent in advance ensures that both inventory and delivery slots are set aside for you.
We typically do not, but we are happy to do this for you. You may request setup and breakdown of tables and chairs in advance during the reservation process. An additional charge will be necessary for this service.
Rope and Pole tents require an additional 14 feet to stake the tent (7′ on each side) so make sure you take this into consideration when determining the area where you wish to place the tent.
Yes we do! Our frame tents can have clear tops which are wonderful for use during the fall, winter, and spring months.
