Description

Six open burners and an oven, in a 36-inch cabinet on casters. This 6 burner portable range rental is a Comstock Castle unit with a high back. It is the piece that turns a catering tent into a kitchen. The oven carries two racks, so a crew can hold and finish while they work the top.

What six burners actually buys you

Burner count decides how many things happen at once. For plated service that is the constraint that bites. A three-course dinner for a few hundred covers needs sauce, protein and vegetable work at the same time. It also needs a pot of water that never comes off. Six burners covers that. Fewer burners means the kitchen runs in sequence, and sequence is what makes service late.

Gas supply is the first question

The range is gas-fired, so tell us what your site has when you request it. A bottled propane supply and a house gas line are not the same hookup. The answer changes what has to come with the unit. Settle it before the event rather than on the morning of it. A range with no fuel is the most expensive thing that can go wrong in a temporary kitchen.

Where it can go

Casters mean the range rolls. It is still a heavy piece of commercial equipment, and it wants a firm, flat path from the truck. Open flame belongs in a dedicated cook area with clearance around it, not in the guest tent. Under canvas that usually means a separate catering tent with the sides open. So talk to us and your caterer together, because the kitchen layout and the tent order have to agree.

Building the rest of the kitchen

A 6 burner portable range rental is normally one piece of a set. Convection ovens add baking and roasting capacity. Griddles handle volume breakfast and burger service. Chafers then hold finished food at temperature on the line.