50″ Propane Griddle

Description

Description

The 50″ propane griddle with a non-stick cooking surface is designed for high-volume food preparation, suitable for outdoor events, catering operations, and temporary food service stations. It features a 50-inch flat top with an evenly heated cooking surface, powered by propane fuel. The non-stick coating facilitates easier food release and reduces the need for excess oil or cooking spray, streamlining cleanup and minimizing sticking during extended use.

The unit includes multiple heat zones for controlled cooking temperatures across the surface, making it effective for preparing a variety of items such as pancakes, grilled meats, vegetables, and eggs simultaneously. Standard features typically include an integrated grease management system, side shelves for food prep, and sturdy legs or a mobile cart base for ease of transport and setup.

Quote Only

SKU: 4308

FAQ

Is it ok if I leave another rental company’s items under the tent when you arrive to break it down?

We strongly prefer not to break down a tent with items still beneath it to ensure those items are not damaged. If asked to do so, we will not be liable for any damage to items left under the tent during breakdown. If we are unable to remove the tent around the items underneath it, we will have to leave and charge our customer for a return trip to retrieve the tent.

Can I hold a tent as a rain option?

Absolutely! A 50% non-refundable down payment is required to reserve an item for you. This pulls the item out of our inventory and sets aside your delivery time in our schedule for the installation if it does move forward. You may cancel the tent before 12pm on the 5th business day before the delivery date. If you decide to move forward with the tent, the down payment would apply to the balance due.

How much space do we need for a tent?

Rope and Pole tents require an additional 14 feet to stake the tent (7′ on each side) so make sure you take this into consideration when determining the area where you wish to place the tent.

How do you calculate delivery?

We use a calculator that helps us to factor in miles driven, number of people in the truck and miles per gallon of gasoline. Our standard delivery fees cover a weekday delivery and pickup during normal delivery hours of 7am-3:30pm. We charge additional fees for deliveries outside of our delivery hours or when the crew must work longer than 8 hours and require overtime pay. Weekend deliveries or pickups also incur additional charges.

What do I need to do before I receive a delivery?

Be prepared to answer any calls from a number you do not recognize – this will be the delivery driver.
Provide alternate contact information in the event that we are unable to reach you for delivery.
If you have animals in the event area, please make sure that all animal feces have been picked up.
Make sure furniture is removed from the setup location before delivery.
Move vehicles so the crew has easy access to event space.
Contact 811 to locate any underground power, utility, or water lines. The customer is responsible for locating septic systems or irrigation lines.
Mark desired tent location with flags or paint or any object which would identify the placement of the tent.

What is the difference between a Rope and Pole and a Frame Tent?

Rope and Pole tents have center poles that may obstruct your view. Frame tents do not have center poles and are used frequently for wedding events that require an open view.