50″ Propane Griddle

Description

Description

The 50″ propane griddle with a non-stick cooking surface is designed for high-volume food preparation, suitable for outdoor events, catering operations, and temporary food service stations. It features a 50-inch flat top with an evenly heated cooking surface, powered by propane fuel. The non-stick coating facilitates easier food release and reduces the need for excess oil or cooking spray, streamlining cleanup and minimizing sticking during extended use.

The unit includes multiple heat zones for controlled cooking temperatures across the surface, making it effective for preparing a variety of items such as pancakes, grilled meats, vegetables, and eggs simultaneously. Standard features typically include an integrated grease management system, side shelves for food prep, and sturdy legs or a mobile cart base for ease of transport and setup.

Quote Only

SKU: 4308

How to:

FAQ

Do the prices include setup and breakdown?

Larger items and items that need tools to install do include setup and breakdown. This includes tents and tent accessories (lighting, drapery, etc.) and staging and flooring. The set up and break down of tables and chairs is the responsibility of the customer unless previously arranged for an additional charge.

How deep do the tent stakes go?

The stakes will be between 24”-42” long depending on the size of the tent.

A clearspan tent is a heavy-duty, engineered structure built with an aluminum frame and modular design. Unlike traditional frame tents, clearspan tents have no center poles or guy lines, offering a completely open interior space. They are designed to handle larger loads, longer spans, and more extreme weather conditions. Clearspan tents are commonly used for weddings, festivals, corporate events, and even temporary warehouses where strength, durability, and clear open space are essential.

How do you calculate delivery?

We use a calculator that helps us to factor in miles driven, number of people in the truck and miles per gallon of gasoline. Our standard delivery fees cover a weekday delivery and pickup during normal delivery hours of 7am-3:30pm. We charge additional fees for deliveries outside of our delivery hours or when the crew must work longer than 8 hours and require overtime pay. Weekend deliveries or pickups also incur additional charges.

Do I have to wash the dishes after use?

Please rinse food debris off plateware and flatware before return to make the cleaning process easier when it returns.

How do you secure the tents?

Depending on the surface, we stake into the ground or use concrete blocks to secure the tent. When necessary, we can even stake into asphalt – we drill a hole then patch it when we remove the tent. We always secure the tent.