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  • 50″ Propane Griddle

    Description

    The 50″ propane griddle with a non-stick cooking surface is designed for high-volume food preparation, suitable for outdoor events, catering operations, and temporary food service stations. It features a 50-inch flat top with an evenly heated cooking surface, powered by propane fuel. The non-stick coating facilitates easier food release and reduces the need for excess oil or cooking spray, streamlining cleanup and minimizing sticking during extended use.

    The unit includes multiple heat zones for controlled cooking temperatures across the surface, making it effective for preparing a variety of items such as pancakes, grilled meats, vegetables, and eggs simultaneously. Standard features typically include an integrated grease management system, side shelves for food prep, and sturdy legs or a mobile cart base for ease of transport and setup.

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    SKU: 4308

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    FAQ

    You are welcome to hang your own lights, but it is your responsibility to remove all items that do not belong to T3 from the tent before the scheduled pickup date/time. It’s also your responsibility for any damage to the tent while hanging/removing your items. If we arrive and items are still attached to the tent, we will have to leave and charge for a return trip to retrieve the tent once the hanging items are removed.

    You do not need to wash the linens after you use them. We provide at least one cloth bag for the return of the linens. After the event, please shake the linens to make sure no food debris is left in the linens and then place the linens in the provided cloth bag. If you have unused linens, please also place these in the bag because we wash everything once returned.

    Please rinse food debris off plateware and flatware before return to make the cleaning process easier when it returns.

    We offer a weekend delivery or pickup for an additional fee to cover the overtime hours for our staff.

    Not always. If we are unable to stake the tent, we will use concrete blocks to safely secure the tent.

    • Be prepared to answer any calls from a number you do not recognize – this will be the delivery driver.
    • Provide alternate contact information in the event that we are unable to reach you for delivery.
    • If you have animals in the event area, please make sure that all animal feces have been picked up.
    • Make sure furniture is removed from the setup location before delivery.
    • Move vehicles so the crew has easy access to event space.
    • Contact 811 to locate any underground power, utility, or water lines. The customer is responsible for locating septic systems or irrigation lines.
    • Mark desired tent location with flags or paint or any object which would identify the placement of the tent.

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