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  • Chafer 8 Qt Food Pan

    Description

    Serve up delicious dishes with our Chafer 8 Qt Food Pan. Designed for use with chafing dishes, this food pan holds generous portions of hot food, keeping it warm and ready for serving. Whether used for buffets, banquets, or catering events, it ensures that your guests enjoy a satisfying dining experience.

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    SKU: 1234.0

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    Chafer 8 Qt Food Pan

    FAQ

    The balance is due 5 business days before delivery. If payment is not received, we will try to reach you to secure payment so the reservation goes forward. T3 reserves the right to cancel the reservation if we do not receive payment.

    Not always. If we are unable to stake the tent, we will use concrete blocks to safely secure the tent.

    We typically do not, but we are happy to do this for you. You may request setup and breakdown of tables and chairs in advance during the reservation process. An additional charge will be necessary for this service.

    • Be prepared to answer any calls from a number you do not recognize – this will be the delivery driver.
    • Provide alternate contact information in the event that we are unable to reach you for delivery.
    • If you have animals in the event area, please make sure that all animal feces have been picked up.
    • Make sure furniture is removed from the setup location before delivery.
    • Move vehicles so the crew has easy access to event space.
    • Contact 811 to locate any underground power, utility, or water lines. The customer is responsible for locating septic systems or irrigation lines.
    • Mark desired tent location with flags or paint or any object which would identify the placement of the tent.

    Our standard rental timeframe is approximately 3 or 4 days depending on the day of the event (delivery the business day before the event, pick up the business day after the event). We also offer long-term rental options for needs such as construction, renovation, natural disasters, etc.

    To help control the tent climate, we have fans, misters, port-a-cools, and temperature-controlled heating.

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