Keep your buffet dishes warm and ready for serving with our Extra Chafer 8 Qt Food Pan. Designed for use with chafing dishes, this food pan provides additional capacity for holding and heating a variety of menu items, ensuring that your guests enjoy hot and delicious meals throughout your event.
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The stakes will be between 24”-42” long depending on the size of the tent.
Yes we do! Our frame tents can have clear tops which are wonderful for use during the fall, winter, and spring months.
We have solid walls, window walls, and clear side walls. We also have doors.
You are welcome to hang your own lights, but it is your responsibility to remove all items that do not belong to T3 from the tent before the scheduled pickup date/time. It’s also your responsibility for any damage to the tent while hanging/removing your items. If we arrive and items are still attached to the tent, we will have to leave and charge for a return trip to retrieve the tent once the hanging items are removed.
To help control the tent climate, we have fans, misters, port-a-cools, and temperature-controlled heating.
You do not need to wash the linens after you use them. We provide at least one cloth bag for the return of the linens. After the event, please shake the linens to make sure no food debris is left in the linens and then place the linens in the provided cloth bag. If you have unused linens, please also place these in the bag because we wash everything once returned.
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