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  • Extra Chafer 8 Qt Food Pan

    Description

    Keep your buffet dishes warm and ready for serving with our Extra Chafer 8 Qt Food Pan. Designed for use with chafing dishes, this food pan provides additional capacity for holding and heating a variety of menu items, ensuring that your guests enjoy hot and delicious meals throughout your event.

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    SKU: 2313.0

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    Chafer 8 Qt Food Pan

    FAQ

    Absolutely! A 50% non-refundable down payment is required to reserve an item for you. This pulls the item out of our inventory and sets aside your delivery time in our schedule for the installation if it does move forward. You may cancel the tent before 12pm on the 5th business day before the delivery date. If you decide to move forward with the tent, the down payment would apply to the balance due.

    Please rinse food debris off plateware and flatware before return to make the cleaning process easier when it returns.

    You do not need to wash the linens after you use them. We provide at least one cloth bag for the return of the linens. After the event, please shake the linens to make sure no food debris is left in the linens and then place the linens in the provided cloth bag. If you have unused linens, please also place these in the bag because we wash everything once returned.

    Depending on the surface, we stake into the ground or use concrete blocks to secure the tent. When necessary, we can even stake into asphalt – we drill a hole then patch it when we remove the tent. We always secure the tent.

    Rope and Pole tents require an additional 14 feet to stake the tent (7′ on each side) so make sure you take this into consideration when determining the area where you wish to place the tent.

    Larger items and items that need tools to install do include setup and breakdown. This includes tents and tent accessories (lighting, drapery, etc.) and staging and flooring. The set up and break down of tables and chairs is the responsibility of the customer unless previously arranged for an additional charge.

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