Description
The Southbend Platinum Double Convection Oven provides commercial-grade cooking capacity for catered events, temporary kitchens, large gatherings, and other high-volume food service applications.
Its double-deck design provides two full-size convection oven chambers, allowing multiple dishes or large quantities of food to be cooked simultaneously. Each oven includes five adjustable racks and accommodates full-size 18″ x 26″ sheet pans.
With 140,000 total BTU of natural gas cooking power and forced-air convection, this oven is designed for consistent heat distribution and dependable performance when serving large numbers of guests.
Features:
- Double-deck commercial convection oven
- 140,000 total BTU
- Natural gas
- Two full-size oven chambers
- Five adjustable racks per oven
- Accommodates full-size 18″ x 26″ sheet pans
- Temperature range from 140°F to 500°F
- Two-speed convection fans
- Stainless steel exterior
- Interior oven lights
- 120V electrical connection required for controls and fans
Approximate Dimensions: 38″ W x 37.25″ D x 66.75″ H
This commercial convection oven is an excellent solution for weddings, corporate events, festivals, catered events, and temporary kitchen installations where additional cooking capacity is needed.
Natural gas and appropriate electrical service must be available at the installation location. Contact T3 Event Rentals to discuss delivery, placement, utility requirements, and additional commercial kitchen equipment for your event.
