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  • Double Convection Oven

    Description

    The Southbend Platinum Double Convection Oven provides commercial-grade cooking capacity for catered events, temporary kitchens, large gatherings, and other high-volume food service applications.

    Its double-deck design provides two full-size convection oven chambers, allowing multiple dishes or large quantities of food to be cooked simultaneously. Each oven includes five adjustable racks and accommodates full-size 18″ x 26″ sheet pans.

    With 140,000 total BTU of natural gas cooking power and forced-air convection, this oven is designed for consistent heat distribution and dependable performance when serving large numbers of guests.

    Features:

    • Double-deck commercial convection oven
    • 140,000 total BTU
    • Natural gas
    • Two full-size oven chambers
    • Five adjustable racks per oven
    • Accommodates full-size 18″ x 26″ sheet pans
    • Temperature range from 140°F to 500°F
    • Two-speed convection fans
    • Stainless steel exterior
    • Interior oven lights
    • 120V electrical connection required for controls and fans

    Approximate Dimensions: 38″ W x 37.25″ D x 66.75″ H

    This commercial convection oven is an excellent solution for weddings, corporate events, festivals, catered events, and temporary kitchen installations where additional cooking capacity is needed.

    Natural gas and appropriate electrical service must be available at the installation location. Contact T3 Event Rentals to discuss delivery, placement, utility requirements, and additional commercial kitchen equipment for your event.

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    SKU: 3573

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    FAQ

    You do not need to wash the linens after you use them. We provide at least one cloth bag for the return of the linens. After the event, please shake the linens to make sure no food debris is left in the linens and then place the linens in the provided cloth bag. If you have unused linens, please also place these in the bag because we wash everything once returned.

    Rope and Pole tents require an additional 14 feet to stake the tent (7′ on each side) so make sure you take this into consideration when determining the area where you wish to place the tent.

    • Be prepared to answer any calls from a number you do not recognize – this will be the delivery driver.
    • Provide alternate contact information in the event that we are unable to reach you for delivery.
    • If you have animals in the event area, please make sure that all animal feces have been picked up.
    • Make sure furniture is removed from the setup location before delivery.
    • Move vehicles so the crew has easy access to event space.
    • Contact 811 to locate any underground power, utility, or water lines. The customer is responsible for locating septic systems or irrigation lines.
    • Mark desired tent location with flags or paint or any object which would identify the placement of the tent.

    We use a calculator that helps us to factor in miles driven, number of people in the truck and miles per gallon of gasoline. Our standard delivery fees cover a weekday delivery and pickup during normal delivery hours of 7am-3:30pm. We charge additional fees for deliveries outside of our delivery hours or when the crew must work longer than 8 hours and require overtime pay. Weekend deliveries or pickups also incur additional charges.

    Depending on the surface, we stake into the ground or use concrete blocks to secure the tent. When necessary, we can even stake into asphalt – we drill a hole then patch it when we remove the tent. We always secure the tent.

    We strongly prefer not to break down a tent with items still beneath it to ensure those items are not damaged. If asked to do so, we will not be liable for any damage to items left under the tent during breakdown. If we are unable to remove the tent around the items underneath it, we will have to leave and charge our customer for a return trip to retrieve the tent.

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