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  • Serving Tong

    Description

    Serve appetizers, salads, or entrees with precision and style using our Serve Tong. Crafted from durable stainless steel and featuring a sleek design, this versatile tong ensures easy handling and serving of food items. Whether you’re hosting a formal dinner or casual buffet, it’s an indispensable tool for any event.

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    SKU: 1792

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    FAQ

    It is best to call your local planning and zoning department to confirm, but typically private events on private property do not need them. If you are a business hosting an event on a business address then you traditionally do need a permit.

    We use a calculator that helps us to factor in miles driven, number of people in the truck and miles per gallon of gasoline. Our standard delivery fees cover a weekday delivery and pickup during normal delivery hours of 7am-3:30pm. We charge additional fees for deliveries outside of our delivery hours or when the crew must work longer than 8 hours and require overtime pay. Weekend deliveries or pickups also incur additional charges.

    We make every effort to clearly understand the delivery site to ensure a speedy but safe delivery of your rental items. We will assess an additional charge upon arrival if obstacles to delivery were not disclosed during the reservation process. Sometimes, items can be delivered at the truck’s location and customer is then responsible to transport items to the setup site and return them to same delivery location for our pickup.

    Absolutely! A 25% non-refundable down payment is required to reserve an item for you. This pulls the item out of our inventory and sets aside your delivery time in our schedule for the installation if it does move forward. You may cancel the tent before 12pm on the 5th business day before the delivery date. If you decide to move forward with the tent, the down payment would apply to the balance due.

    To help control the tent climate, we have fans, misters, port-a-cools, and temperature-controlled heating.

    Please rinse food debris off plateware and flatware before return to make the cleaning process easier when it returns.

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