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  • Napa All Purpose Wine Glass

    Description

    The Napa is a 10-ounce all-purpose wine glass, and all-purpose is the useful part. One bowl serves red, white or water. So the cover needs one glass instead of three. A Napa wine glass rental ships in racks of 25.

    Why one glass instead of three

    A formal cover with separate red, white and water glasses looks the way it looks. It also takes three times the table space and three times the polishing. Then it takes three times the count at the end of the night. An all-purpose glass collapses that into one. At 10 ounces the bowl holds a standard pour in its lower half. That leaves room to swirl a red, and it keeps a white out of the warmth of a hand.

    Ordering in racks

    The rack of 25 is both the delivery unit and the return unit. So order in multiples of 25, and count glasses back into the rack as they come off the tables. That sounds administrative until the morning after. The rack is the quickest way to know whether anything broke. Racks also stack, which matters when a bar has no back counter to speak of.

    How many glasses for the event

    Plan on more glasses than guests. People set a glass down, lose it, and take a fresh one. A bar with wine service plus a dinner pour will go through two or three per person over an evening. Treat that as a rule of thumb. Tell us the guest count, the hours, and whether a cocktail hour runs before dinner. A Napa wine glass rental is cheap next to a bar that runs dry of glassware at nine.

    What it pairs with

    Champagne flutes for the toast, and water glasses if you want a second glass on the table. China and flatware travel on the same delivery, so the setup lands together.

    Add Napa glasses to your quote request

    Send us the guest count, the date and your bar plan.

    Related: Riedel champagne glasses and optic water glasses. See also our classic glassware and the glassware category.

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    SKU: 3554

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    FAQ

    Any changes must be finalized by 12pm 5 business days before delivery to ensure our staff has time to perfect your order by updating paperwork and pulling and checking items for delivery.

    Please rinse food debris off plateware and flatware before return to make the cleaning process easier when it returns.

    We offer a weekend delivery or pickup for an additional fee to cover the overtime hours for our staff.

    We want our customers to notify us by phone (770-887-6142) within 30 minutes from the time in which the issue was determined so we may rectify it as quickly as possible. If we are not quickly notified, no refund or allowance will be made. We do answer the phones on the weekends in case of emergency. If you get a voicemail on a weekend, our sales staff may have missed the call, but please leave a message so we can call you right back.

    Your irrigation lines must be marked before we arrive on site. You can call 811 for a free locate service of the major utility companies. They will only mark from the main line to the meter so it is your responsibility to know where lines run on your property. Most of the time we can avoid them if we know where they are.

    It is best to call your local planning and zoning department to confirm, but typically private events on private property do not need them. If you are a business hosting an event on a business address then you traditionally do need a permit.

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